Preheat oven to 425\u00b0.In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch nonstick skillet. Arrange 1/3 of the potato slices in a circular pattern in skillet. Spr ...
Preheat oven to 500\u00b0.Halve potatoes lengthwise, then slice crosswise into 1/8-inch slices.(Do not put potatoes in water after slicing.)Immediately line up in a buttered 13 x 9 x 2-inch baking p ...
Preheat oven to 350\u00b0.Grease jelly roll pan.Cream shortening and vanilla.Add sugar; cream until light and fluffy. Add eggs and pumpkin; beat well.Sift flour, baking powder, baking soda and spice ...
Prick potatoes with a fork and bake in a 375\u00b0 oven for 45 to 50 minutes or until tender. Cool slightly. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell. ...
Fry bacon and remove from pan.In bacon grease, fry potatoes, onion and green pepper until tender.Dice bacon and add.Add salt and pepper. ...
For Sauce:Stir together the soup, milk and pepper in a medium mixing bowl.Set aside. ...
Cut potatoes into thin slices to measure about 4 cups. Heat 3 T margarine in saucepan, until melted.Blend in flour, salt and pepper.Cook, stirring constantly, until smooth and bubbly; remove from he ...
Bring water to boil and add beans.Boil 2 minutes.Cover and let stand 1 hour.Return to heat and simmer, covered, until tender, a fork pierces a single bean easily; drain.Saute onion and green pepper ...
Brown ground beef and drain.Mix all other ingredients with ground beef.Bake in 9 x 13-inch baking dish for 30 minutes at 350\u00b0.Delicious! ...
Mix first 5 ingredients together.Pour over celery, peppers and onions.Mix together remaining ingredients.Now pour sugar mixture over beans.Marinate overnight. ...