Heat honey in heavy large skillet over medium heat until bubbles form.Add plums, cut side down and cook unti light brown, rearranging plums occasionally to cook evenly and adding water by tablespoon ...
Slice beef into thin strips.Heat margarine in large skillet.Add beef and brown.Add onions,garlic,celery and green pepper.Saute until onions and peppers are tender but not browned.Add broth,salt and ...
For the seasoning oil:Mix the oil, oregano, cumin, paprika and parsley in a bowl. Refrigerate for half of a day.For the green chimichurri:In a food processor add a third of the parsley, roughly chop ...
Dissolve yeast, water and sugar in a small bowl. Let rest 10 minutes (until foamy).Grate potatoes and onion by hand or in a food processor.In a large bowl, blend eggs, 2 tablespoons of oil, salt and ...
Set oven to 375 degrees.Lightly butter a 9-inch baking dish (or similar size oval casserole dish).Hand-squeeze the spinach as dry as possible.Melt 3 tablespoons butter in a heavy medium skillet over ...
Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).In separate pan, melt butter over medium heat.Remove from heat; blend in cornstarch, salt and pepp ...
Soak beans overnight in water.The beans will double in volume.Discard water and fill with new water to same level.Add onion, garlic and cumin, simmer beans for one hour or until liquid is mostly abs ...
Preheat oven to 400 degrees.Grease the inside of a 2 quart baking dish.Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) ...
FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion ...
Put assorted beans into a large heavy pot and cover with water, about three or four times as much water as beans. Let stand overnight. Drain and cover with fresh water. Cover, bring to boil, then si ...