Cauliflower - Lima Bean Salad - cooking recipe

Ingredients

1 large cauliflower
2 Tbsp. Fruit Fresh
water (8 ice cubes)
1 (10 oz.) box frozen baby lima beans
1 envelope original Hidden Valley Ranch salad dressing mix (do not add milk)
1 c. mayonnaise
1 (2 oz.) diced pimento (optional)

Preparation

Break cauliflower in small flowerets.
Add to Fruit Fresh, ice cubes and enough water to cover for about 2 hours.
Drain. Cook lima beans.
Drain.
Mix mayonnaise and dressing mix.
Blend with vegetables.
Refrigerate.
Better if made at least 12 hours before serving.