Preheat oven to 375 degrees F.In a small bowl, combine 2 tablespoons olive oil, mustards, thyme, rosemary and lemon zest; season with salt and pepper, to taste. Set aside.Cut four sheets of foil, ab ...
Place all ingredients in the blender.Puree until almost smooth.(A few small chunks of walnut is OK).Transfer to a serving dish.If desired drizzle with olive oil.Serve with pita bread. ...
Combine soup with wine & basil in a saucepan, stirring well, simmer until hot.Add the pasta to the sauce & toss to combine.Serve garnished with pine nuts, crumled bacon & parmesan cheese. ...
In a large saucepan, saute onions, and butter until onions soften.Add cabbage and cook, stirring, until cabbage begins to lose its crispness.Stir in unsweetened coconut milk, and season with salt an ...
In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.Cook, stirring often, for ...
Combine 2 cups broth, beans, coconut milk, jalapeno pepper, thyme, and allspice in a heavy large saucepan. Bring to a boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer u ...
Preheat oven to 400 degrees F. Toss vegetables with oil and salt and pepper.Spread vegetables on a cookie sheet and roast in the oven for 20-25 minutes, stirring occasionally.Put in a bowl with seed ...
Heat oil in medium heavy frying pan over medium high heat and cook onion, carrots, celery, green pepper, garlic, and coriander stems until onion begins to soften.Season with salt, cumin, parika, bay ...
Wash the mussels in plenty of cold water, pulling away the hairy beards as you go. Discard any that are not closed or do not close when tapped sharply with a knife. Bring the water and white wine to ...
Soak cashews in filtered water for 4 hours. Drain and rinse well.Wrap 4 garlic cloves in foil and roast under grill (broiler) 15 minutes Open foil pouch and roast 5 mins, turning regularly as the sk ...