Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, diced
3/4 c. sugar
1/2 c. white vinegar
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. celery seed
1 c. oil

Preparation

Combine cabbage and onion; set aside.
Combine rest of ingredients in a small saucepan, except oil.
Bring to a boil, stirring often.
Stir in oil.
Pour over cabbage; toss gently. Cover and chill at least 2 hours.
Will keep in the refrigerator for several days.