Texas Potatoes - cooking recipe

Ingredients

16 oz. frozen hash browns
1 can cream of chicken soup
1 can French onion soup
1 pt. sour cream
8 oz. shredded orange Cheddar cheese
1 tsp. garlic powder
1 c. corn flakes
1 1/2 sticks butter

Preparation

Melt 1 stick of butter in a 9 x 12-inch roasting pan.
Let cool.
Add sour cream and onion soup mix together until well blended.
Add chicken soup, garlic powder and cheese; mix together.
Add hash browns; mix until well coated.
Smooth out top of pan.