Black Bean Chili In 20 Minutes - cooking recipe

Ingredients

2 (15 or 16 oz. cans) black beans, drained
1 (14 1/2 oz.) can tomatoes, chopped
2 Tbsp. olive oil or white wine
1 medium onion, chopped
1 green pepper, chopped in large pieces
2 large garlic cloves, minced
2 Tbsp. ground cumin
2 Tbsp. chili powder
1 Tbsp. brown sugar

Preparation

Saute onion in oil or wine.
Add green pepper, garlic and cumin.
Stir in chili powder and saute.
Add beans and tomatoes. Stir in brown sugar.
Cover; simmer on low heat for 10 minutes. Serve over couscous or brown rice.
Top with cheese over a baked potato.
Can be used as a dip with tortilla chips.