Cheesy Potatoes - cooking recipe

Ingredients

1 stick of oleo
1 cup sour cream
1 can chicken soup
1 - 8 oz. Velveeta cheese
1 small onion
2 lbs. frozen shredded potatoes
2 cups crushed corn flakes
1 stick of oleo, melted

Preparation

Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
Bake 350\u00b0 for 50 minutes.