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Pumpkin Pie

Preheat oven to 350\u00b0.With wire whisk, beat eggs well. Beat in nextfiveingredients\tuntilwell blended.Arrange pecan halves onbottom of crust.Slowly pour pumpkin mixture over pecans.Bake 1hour or ...

Stuffed Green Peppers

Remove tops of peppers; wash, clean and parboil.Crumble and brown beef, sauteing onion at the same time.Pour off any grease that accumulates, then add rice, tomato sauce, salt, pepper, mustard, wate ...

Crock-Pot Baked Beans

Mix all ingredients in crock-pot.Cover and cook on low heat for 8 to 12 hours or on high for 2 to 3 hours. ...

Potato Latkes

Grate potatoes and drain well.Blend in remaining ingredients. Drop from a spoon into hot oil and brown on both sides. ...

Baked Beans

Bake in oven for about 3 hours.Cover top with small chips of bacon if preferred.Bake at 250\u00b0 to 300\u00b0. ...

Potato Au Gratin

Boil diced potatoes until barely done; drain while warm. Season immediately; layer potatoes, soup mixed with milk, bell pepper and cubed cheese.Bake uncovered 45 minutes at 325\u00b0. ...

Creamy Swiss Green Beans

Cook onion in 2 Tbsp. of the butter, till tender.Stir in flour, salt, and milk.Cook and stir until mixture thickens and bubbles.Drain beans, stir into sauce with sour cream and cheese. Pour into bak ...

Cheese Potatoes

Mix above ingredients.Put in a 13 x 9 x 2 baking dish. ...

My Dad'S Barbecue Beans

Brown beef and onion.Add pork and beans and barbecue sauce. Simmer 5 to 10 minutes.Serve with salad. ...

Cabbage Rolls(Malfoof)

Core and parboil cabbage until limp.Cut leaves in half, removing the ribs.Set oven at 400\u00b0.Combine all ingredients except cabbage leaves, tomato paste and water.Place a heaping tablespoonful of ...

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