Pumpkin Pie - cooking recipe

Ingredients

9-inch unbaked crust
3 eggs
1 c. dark Karo
1/2 c. sugar
1/4 c. melted margarine
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
With wire whisk, beat eggs well. Beat in next
five
ingredients\tuntil
well blended.
Arrange pecan halves on
bottom of crust.
Slowly pour pumpkin mixture over pecans.
Bake 1
hour or until knife inserted 1 inch from edge comes out clean.
Let cool and serve with whipped cream.