Chop onions and garlic and saute in butter in a large saucepan until onions are translucent but not brown.Meanwhile puree yams one at a time in a blender with 1/2 cup soymilk each and add to saucepa ...
Mash boiled potatoes including skins.Do not peel.Do this with a potato masher not beaters.With a wooden spoon add the following:Cut in the butter. Stir in the sour cream. Stir in the milk. Stir in t ...
Mix apples, raisins, walnuts, brown sugar and pumpkin pie spice together in a bowl.Stuff the hollowed out pumpkin with the apple mixture and place in a shallow baking dish.Bake at 325 degrees for 1 ...
Toast chilies and cumin seeds in a dry small heavy skillet, shaking pan occasionally, until fragrant and just a shade darker, about 1 minute.Remove from heat and cool mixture, then finely grind in g ...
Preheat oven to 325 degrees Fahrenheit.On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.Roast until tender, about 20 minutes, stirring halfway through cook ...
Rinse peppers or chiles and dry very well. Place a piece of aluminum foil on a heavy cookie sheet or broiler pan for easy clean up. Place them in a single layer on pan and place under the preheated ...
In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicke ...
Steam broccolini in large steamer until bright green and crisp-tender, about 2-3 minutes. Remove from steamer and immediately rinse under cold water.While broccolini is steaming, heat 1 1/2 tablespo ...
Slice pepper, onion and carrot into thin strips.Peel and finely mince ginger and garlic.Remove stem from cilantro and finely chop.Sprinkle fillets with seafood seasoning, salt and pepper to taste.Me ...
In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to ...