Potato Au Gratin - cooking recipe

Ingredients

4 lb. potatoes
1 can cream of mushroom soup
1 1/2 c. milk
1 bell pepper, diced
1 1/2 c. Velveeta cheese
salt, pepper, paprika, garlic salt and onion salt to taste

Preparation

Boil diced potatoes until barely done; drain while warm. Season immediately; layer potatoes, soup mixed with milk, bell pepper and cubed cheese.
Bake uncovered 45 minutes at 325\u00b0.