Green Beans-Canning-Raw Pack - cooking recipe

Ingredients

2 1/2 lbs young tender green beans, pods
1 teaspoon salt
4 cups boiling water

Preparation

Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add Salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
**Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.