Smoked Sausage, Green Beans, And Potatoes - cooking recipe

Ingredients

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Preparation

Cut kielbasa into bite sized pieces.
In large pot, combine all ingredients.
Add water to barely cover ingredients.
Cook over medium heat until potatoes are done.
Serve with a slotted spoon so the water can drain away, or drain the whole batch.