Potatoes Grande - cooking recipe

Ingredients

3 medium russet potatoes
salt and pepper
3 cups sharp cheddar cheese
1 pint heavy whipping cream

Preparation

Slice unpeeled potatoes 1/4\" thick.
In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
Repeat layers until all potatoes are used.
(Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
Bake at 300 degrees for 2 1/2 to 3 hours.
Let stand 10 minutes before serving.