Cushaw Pumpkin Pie - cooking recipe

Ingredients

2 c. cooked pumpkin, drained
1/2 stick margarine
2 eggs, beaten
1 1/4 c. sugar
1 tsp. vanilla
1/2 tsp. orange extract
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 (9-inch) unbaked pie crust

Preparation

Mix all ingredients together with mixer.
Pour into a 9-inch unbaked pie crust and bake for 15 minutes at 400\u00b0, then lower temperature to 350\u00b0 and bake for about 45 minutes or until set in center of pie.