Oriental Cabbage Salad - cooking recipe

Ingredients
    4 c. shredded cabbage
    1/4 c. sliced onion
    4 oz. sliced water chestnuts, drained
    1 (3 oz.) pkg. Ramen noodles (chicken flavored)
    3 Tbsp. cider vinegar
    2 Tbsp. sugar
    2 Tbsp. salad oil
    1/2 tsp. pepper
    1/4 tsp. salt
Preparation
    Crush Ramen noodles.
    Place in a colander.
    Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion and chestnuts in a large bowl.

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