Cabbage Rolls - cooking recipe

Ingredients
    cabbage
    1 lb. hamburg
    1 or 2 eggs
    3/4 c. rice
    parsley
    onion
    tomato sauce
Preparation
    Cook cabbage until separating.
    Saute onion in oil.
    Cool. Line bottom of pan with cabbage leaves.
    Cook 1 1/2 to 2 hours.

Leave a comment