Vegetable And Chickpea Fritters - cooking recipe

Ingredients

8 oz chickpea (besan) flour
1 None large zucchini, coarsely grated
1 None large Spanish onion, coarsely grated
1 None large carrot, peeled, coarsely grated
4 oz frozen peas and sweet corn mix
1 clove garlic, minced
1 tsp ground cumin
1 tsp garam marsala
1/2 tsp baking powder
2 tbsp coarsely chopped fresh cilantro leaves
None None vegetable oil, for shallow-frying
3/4 cup yogurt

Preparation

Combine chickpea flour, vegetables, garlic, spices, baking powder and 1/4 cup water in a medium bowl. Mix in cilantro then shape into 16 fritters.
Working in batches, shallow-fry fritters until browned and cooked through. Drain on paper towels and season.
Serve fritters with yogurt.