Remove seeds from peppers and chop peppers and onion really good. Pour boiling water over them and let stand for 10 minutes. Drain and add to the above mixture. Boil for 20 minutes and put in jars. ...
Cut peppers in half; remove seeds.Place in large baking dish, cut side down.Bake at 425\u00b0 for 15 minutes or until skins begin to bubble and peppers are just tender. ...
Combine all ingredients, pour in large baking dish and top with topping. ...
Mix all ingredients except sugar and vinegar.Mix sugar and vinegar and stir into slaw.(Will keep for several days.) ...
Cook green beans as directed on package; drain.Cook remaining ingredients in saucepan over medium heat, stirring constantly until golden brown.Pour over green beans.Serves 4. ...
Heat oven to 350\u00b0. Cut off tops of peppers.Clean out seeds and wash thoroughly.Cook peppers for 5 minutes in 5 cups salted water. Drain. ...
Mix together (except 2 cups grated Cheddar cheese) and put in a casserole dish.Top with 2 cups grated Cheddar cheese and bake at 350\u00b0 for 1 hour.Serves 10. ...
Melt together all except the hash browns.Pour over the hash browns and bake at 350\u00b0 for 45 to 50 minutes. ...
Combine soup, bouillon, water and onion in saucepan.Stirring often, simmer until onion is soft.Let soup cool to lukewarm and stir in sour cream.Add sherry and also salt and pepper if needed.Reheat.F ...
In a pot,cover the cut sausage and onions with water; boil for 30 minutes.Add the potatoes and cook until potatoes are tender.Serves 4 to 7.A delicious quick winter meal. ...