Asian Ground Beef With Sweet Chili Slaw - cooking recipe

Ingredients

2 None green onions, cut into matchsticks
1 tbsp vegetable or peanut oil
1/2 None small red onion, finely chopped
10 oz lean ground beef
1 None clove garlic, crushed
2 tbsp soy sauce
2 tbsp sesame seeds, toasted
1/2 None small carrot, cut into matchsticks
1 1/2 cups red cabbage, core removed, shredded
2 tbsp lemon or lime juice
1 tbsp sweet chili sauce, plus extra, to serve
1 None fresh long red chili, thinly sliced
3 tbsp chopped cilantro
1/2 None small iceberg lettuce, cut in half crosswise

Preparation

Place green onion in a small bowl of iced water. Let stand for 10-15 minutes or until curled. Drain.
Meanwhile, heat oil in a wok or large frying pan over moderate heat. Add red onion and cook for 2-3 minutes until softened slightly. Add the ground beef and cook, stirring with a wooden spoon to break up lumps, for 2-3 minutes or until browned. Add garlic and soy sauce. Remove from heat. Stir in sesame seeds.
In a large bowl, combine carrot, cabbage, juice, chili sauce, chili, cilantro and beef mixture. Place lettuce on serving plates. Top with cabbage mixture. Top with green onion. Serve with extra sweet chilli sauce.