Bacon And Bean Salad - cooking recipe

Ingredients

8 tbsp sunflower oil
125 g lean smoked bacon, finely diced
4 tbsp white wine vinegar
2-3 tbsp brown sugar
4 tbsp tomato ketchup
2 x 400 g cans kidney beans
400 g can butter beans
2 x 180 g cans sweet corn

Preparation

Heat oil in a frying pan, add bacon and fry for 5-7 mins until crisp. Remove pan from heat and deglaze with vinegar and 2-3 tbsp water. Add sugar and ketchup and season. Toss with remaining ingredients and let marinate for 30 mins. Serve.