Cho Na-Mool(Korean Cabbage Salad) - cooking recipe

Ingredients

3 c. shredded cabbage
1 c. grated carrot
1 c. thinly sliced celery
1 tsp. salt
1/2 tsp. oil
2 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Mix and pour over vegetables.
Serve warm or refrigerated. Serves 6.