Pepper Steak - cooking recipe

Ingredients

1 1/4 lb. round steak
1 green pepper
1 onion
1/2 c. flour
1 c. tomatoes
1/2 c. tomato juice
1 pkg. brown gravy mix
1/4 c. oil

Preparation

Cut steak into bite size pieces and flour.
Brown in oil with onion.
Pour off oil and add tomatoes, juice and gravy mix.
Cover and simmer until tender.
Serve with mashed potatoes or rice.