Shred cabbage; add chopped pepper and onion.Salt and pepper to taste.Mix vinegar, oil and sugar.Bring to a boil.Layer cabbage, onion and pepper and pour vinegar over it.Refrigerate 24 hours before s ...
Roll meat in flour, salt, pepper and paprika.Brown in heated cooking oil, using only enough to prevent sticking in pan.May only need 1/2 amount listed.Put meat in roasting pan.Cut onion in eighths, ...
Scrub potatoes and cook in boiling, salted water.Drain, then peel and slice into a 2-quart baking dish.Melt butter in a skillet.Add onion and brown slightly.Add onion, bread crumbs and cheese to pot ...
Cook peppers until tender.Place in baking dish.Brown ground beef and drain.Mix cooked rice, browned ground beef, onion and tomatoes together.Stuff peppers first, then pour the rest on top.Cook at 35 ...
Mix together cole slaw and onions.Brown sesame seed and sliced almonds in a small amount of oil; cool.Blend sugar, vinegar, oil, salt and pepper.Break Ramen noodles on top of cole slaw (do not use s ...
Place peanuts inshallowpan.Place pan in 325\u00b0 oven and allow to roast for ten minutes, stirring often.After ten minutes, turn oven\toffandlet peanuts remain in oven until oven cools. ...
In large skillet, brown sausage.Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.Cover and simmer 10 minutes. In small bowl, combine remaining ingredients; mix well.Pour over meat mixtu ...
Layer cabbage, green peppers and onions in bowl; do not mix. Cook remaining ingredients and bring to a boil.Pour hot dressing over vegetables.Cover tightly and refrigerate for at least 4 hours.This ...
Mix all ingredients and cook for 4 hours.Stir often, cooking the water out completely, then you're ready to serve. ...
Beat eggs slightly.Beat in remaining ingredients.Line bottom of pie crust with marshmallows, then pour in pumpkin mixture.Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0.Bake 50 minutes lo ...