In a 2-quart casserole, toss potatoes in oil to coat each piece.Add remaining ingredients; toss to coat evenly.Bake at 350\u00b0 for 30 to 40 minutes.Add fresh parsley to garnish. ...
In a large mixing bowl, combine pumpkin, salt, cloves, cinnamon and sugar.In a small bowl, beat eggs until fluffy; add to pumpkin mixture.Then add evaporated milk and condensed milk.Stir until well ...
Bring to a boil and simmer until thick.Pour into jars and seal. ...
Cook rice in boiling water for 20 minutes, until the rice is tender.Cook ground beef and onions until the onions are tender and the meat is no longer pink; drain off the fat.Combine cooked and drain ...
Saute onions and garlic. Place in a bowl and mix in bacon or ham. Bake one hour at 350 degrees Makes 10-12 servings. ...
Mix vinegar, oil, sugar and a dash of celery seed.Add onion rings, then beans.Refrigerate overnight. ...
Brown bacon and set aside. Cook onions in drippings.Add seasoning and vinegar.Cook slowly for 20 minutes.Add beans and bacon.Bake at 350\u00b0 for 1 hour. ...
Cook meat, onion and pepper in skillet in hot oil until meat is browned.Stir in the remaining ingredients.Cook for 5 minutes, stirring constantly. ...
Preheat oven to 400\u00b0.Toss ingredients together and pour olive oil over to coat.Mix well.Place in baking dish and bake for 45 minutes to 1 hour until done.Stir potatoes every 15 minutes. ...
Cooktogether\tthe brown sugar, pumpkin, spices, sugar and milkover\tlowheatof double boiler until thickened to light custardconsistency.Add\tgelatin,beingsureit is dissolved.\tCool.Beateggwhites wit ...