Cabbage Rolls - cooking recipe
Ingredients
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1 medium head cabbage (not too tight)
2 lb. ground beef
1/2 c. chopped onion
1/2 c. rice (instant or uncooked)
1 Tbsp. Worcestershire sauce
Preparation
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Core the cabbage; put in large pot of boiling water to separate leaves.
Trim off the hard vein.
Mix together the other ingredients.
Roll small part of meat mixture in leaf, starting at bottom of leaf.
Place in a baking dish.
Use 1 can tomatoes or tomato paste diluted with water to pour over rolls.
Place extra leaves of cabbage on top.
Bake for 1 1/2 hours at 325\u00b0.
Add a little water if needed during the cooking.
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