Cabbage Chowder - cooking recipe

Ingredients

2 c. sliced or diced carrots
2 1/2 c. water
1 c. diced celery
1/2 c. minced onion
2 c. diced potatoes
1/2 tsp. caraway seed
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 soup can milk
1/4 c. minced parsley
3 c. shredded cabbage
1 lb. ring smoked sausage, sliced in 1/2-inch slices or 2 c. leftover smoked ham, diced

Preparation

Cook carrots and celery in large Dutch oven or soup pot, covered for 10 minutes.
Add potatoes; cook 10 minutes longer.
Do not drain.