Cheesy Potatoes - cooking recipe

Ingredients

7 potatoes, peeled and diced
1 medium onion, chopped
1 can cream of mushroom soup
3 Tbsp. milk
1 1/2 c. Colby cheese, shredded
1/2 tsp. garlic powder
1/2 tsp. onion powder

Preparation

In 2-quart oblong casserole dish (microwavable), place potatoes and onions.
Cover with Saran Wrap.
Microwave on High for 7 minutes.
Stir and microwave 7 more minutes.
Remove and add rest of ingredients.
Stir in.
Bake, uncovered, 1/2 hour to 45 minutes in 350\u00b0 oven.