Microwave the okra on High for 3 minutes.Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 min ...
Preheat oven to 400 degrees F (200 degrees C).Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle ...
Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to ser ...
Prepare rice according to package directions.Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.Place a quarter of the mixture on one side of each tortilla. Top with about 2 ta ...
Preheat oven to 400 degrees F (200 degrees C).Bring water and salt to a boil in a pot; add barley. Reduce heat to low and cover the pot; cook until water is absorbed and barley is softened, about 20 ...
Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.Preheat oven to 350 degrees F (175 degree ...
Preheat oven to 450 degrees F (230 degrees C).Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.Bake potatoes directly on the rack of the pre ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. ...
Preheat oven to 350 degrees F (175 degrees C).Heat the butter in a skillet over medium heat until the foam subsides, and cook and stir the onion and tomato until the onion is translucent and the liq ...
In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapen ...