Baked Cabbage - cooking recipe

Ingredients

4 or 5 c. shredded cabbage
3 c. cracker crumbs
pepper to taste
1 stick margarine
approximately 1 qt. milk

Preparation

Mix cabbage and cracker crumbs and place in a casserole dish. Put in oven that has been heated to 350\u00b0 for 15 to 20 minutes or until cabbage wilts.
Melt margarine.
Add pepper and milk; heat to scalding point.
Pour over wilted cabbage.
Return to oven and continue cooking about 50 minutes longer or until knife inserted comes out clean.
Good hot or cold.