Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. salad oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. pumpkin
1 tsp. ginger
1 tsp. nutmeg

Preparation

Beat eggs together with the sugar until light and well blended. Add the oil; continue to beat.
Sift or stir the dry ingredients together and thoroughly beat them into the egg mixture.
Add pumpkin, mixing well again.
Pour into well-greased and floured 9-inch tube pan.
Bake at 350\u00b0 for 55 minutes or until done.
Let stand in pan 10 minutes, then turn out on rack to cool.
Serve plain or frost with cream cheese icing.