Creamy Curry Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower, in smallish pieces
1 large onion, diced
3 garlic cloves, minced
2 celery ribs, diced
1 (28 ounce) can diced tomatoes
4 tablespoons red curry paste
3 cups vegetable broth or 3 cups chicken broth
1 (400 ml) can coconut milk
1 1/2 cups milk
salt and pepper

Preparation

Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked. Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.