Reynolds Wrapped Grilled Potatoes And Ham - cooking recipe

Ingredients

4 russet potatoes
1 cup honey-roasted ham (they sell it in the deli area)
1 onion
1 bell pepper
1 cup butter
4 tablespoons garlic
salt & pepper
aluminum foil

Preparation

First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
tear off squares of foil which you can wrap around a large potatoe.
arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
1 tbs of butter will go on the bottom of the foil.
lay the potatoes on top of the butter (about 1 whole potatoe's worth).
then add onion and bell pepper slices both needs to be broken out in 1/4's.
sprinkle with salt and pepper.
add 1 tbs of butter to the top of the veggies.
1 tablespoons of garlic needs to go on each packet as well.
wrap the foil packets with two pieces of foil and place on the grill.