Soak beans overnight, then cook until tender, about 2 hours, or according to package directions. Drain.Meanwhile, in a large skillet heat oil over medium heat and saute onions and garlic until softe ...
Clean and trim the fennel and cut in matchsticksPlace the fennel in a wide, lidded pan with the thickly sliced onions.Scatter over the spices and salt, oil and the liquids.Bring to the boil, cover a ...
in sauce pan bring the potatoes,garlic and enough salted water to cover the potatoes to a boil cover,and simmer 20 minutes,drain return the mixture to saucepot over low heat using hand masher or ric ...
Heat oil in a large skillet over medium high heat.Add garlic to pan; saute 30 seconds, stirring constantly.Add potato, celery, salt, and beans; saute 1 minute.Add 1/4 cup water; cover and cook 5 min ...
Butter a 9 x13 baking dish.Melt butter in saucepan.Add garlic and onion, and saute till translucent but not brown.Stir in flour and cook a minute to loose rawness.Add chicken stock and cook till thi ...
Dumplings: Blend tofu with water until smooth.Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.Soup: Mince core of cabbage and shred leaves fine ...
Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.Meanwhile, in a small skillet, saute onion and garlic in olive oil until s ...
Preheat the oven to 350F and grease a 9x13\" pan.In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.Add the flour, pudding mix, baking p ...
Beat eggs, brown sugar, and oil together.Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.Bake at 350 degr ...
In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.Let soak for 30 minutes and drain well.Blot slices to dry.Preheat oven to 350'Line a baking sheet with foil and spray ...