Special Lima Beans - cooking recipe

Ingredients

1 (10 oz.) can lima beans
1/2 c. sliced water chestnuts
1/4 c. butter or margarine
1/2 Tbsp. red wine vinegar
2 tsp. dill seed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook and drain beans; add water chestnuts.
Heat together butter, vinegar, dill seed, salt and pepper.
Pour over lima beans and serve.