Wash potatoes.Cut into thin slices but not all the way through.Use a handle of a wooden spoon to prevent cutting all the way.Put potatoes in a baking dish.Fan them out slightly. Sprinkle with salt a ...
Combine celery, rice, onion, salt and pepper with water in saucepan.Bring to boil.Simmer 20 minutes or until rice is tender.Add milk and butter.Heat until butter is melted. ...
In a large bowl, combine eggs and sugar, beating well.Add pumpkin, mixing until blended.In a separate bowl, combine flour, baking powder, spices and salt.Add to egg mixture, mixing well. Spread batt ...
Mix together the potatoes and egg.Soak bread in cold water and squeeze dry.Fluff bread and mix gently with the potato mixture.Blend in remaining ingredients and mix well.Use for stuffing poultry or ...
Alternate layers of cabbage and onion in large jar.Top with 7/8 cup sugar.Combine 2 teaspoons sugar, mustard, celery seed, salt, vinegar and salad oil.Bring to boil.Pour over cabbage. Cool.Cover and ...
Grate cabbage into medium bowl.Add vinegar, mayonnaise, sugar and pepper to taste.Stir thoroughly.Refrigerate before serving.Serves 5 people. ...
Cut each potato in 8 wedges lengthwise.Arrange peel side down in shallow baking dish.Mix remaining ingredients and brush over potatoes.Bake in 375\u00b0 oven for 45 minutes or until tender. Baste oc ...
In medium bowl mix cabbage, onion, sugar and vinegar.Stir in remaining ingredients as listed.Sprinkle with paprika. Refrigerate 1 hour.Makes 8 servings. ...
Snap, wash and cook green beans with salt pork or bacon.Cook until beans are tender, 3 hours or better.Add salt. ...
Cook beans in salted water in Dutch oven until tender (20 to 30 minutes).Drain and reserve 1 cup liquid.Return to pot and set aside.Cook beef, onions and garlic until brown.Add beans, liquid, tomato ...