Celery-Rice Soup - cooking recipe

Ingredients

1 1/2 c. chopped celery and leaves
1/4 c. rice
1 onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 Tbsp. butter
3 1/2 c. water

Preparation

Combine celery, rice, onion, salt and pepper with water in saucepan.
Bring to boil.
Simmer 20 minutes or until rice is tender.
Add milk and butter.
Heat until butter is melted.