Annie'S Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 canned pumpkin
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
3/4 c. all-purpose flour
1 tsp. ginger
1/2 tsp. salt

Preparation

In a large bowl, combine eggs and sugar, beating well.
Add pumpkin, mixing until blended.
In a separate bowl, combine flour, baking powder, spices and salt.
Add to egg mixture, mixing well. Spread batter into a greased and waxed paper lined 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 15 minutes.
Remove from pan. Cool for 15 minutes.
Place cake on a clean towel.
Cool for 10 more minutes.
Unroll cake and place on plastic wrap.
Evenly spread filling over cake.
Roll up cake.
Cover with plastic wrap. Place cake, seam side down and chill for at least 2 hours.
To serve, cut cake in even slices and garnish with mint leaves and orange slices, if desired.
Makes 8 to 10 servings.