Slaw - cooking recipe

Ingredients

1/2 large head cabbage
1/2 tsp. or capful vinegar
1 c. (more or less) mayonnaise
pepper to taste
1 tsp. sugar

Preparation

Grate cabbage into medium bowl.
Add vinegar, mayonnaise, sugar and pepper to taste.
Stir thoroughly.
Refrigerate before serving.
Serves 5 people.