Combine first 4 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until done. Stir in chopped parsley, black pepper, salt, and tomatoes. Cook 3 minutes. ...
Preheat oven to 450 degrees.Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.Ro ...
Preheat oven to 350\u00b0F Peel the potatoes and slice thinly.Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.Butter a baking dish and spread ...
Peel potatoes and cut into 1-inch pieces. Cover with cold water in a medium pot, stir in 1 teaspoons salt and simmer until very tender, about 18 minutes.Drain potatoes, then mash in a bowl.Cook scal ...
saute shallot in oilsadd green beans with juice add water chestnuts add cube and soy saucecook down until no juice sprinkle on sesame seeds. ...
Trim ends off eggplant. With a vegetable peeler, cut off alternating strips of skin. Cut eggplant into 1-inch cubes, place in a colander over a large bowl and toss with salt. Let sit for 30 minutes ...
Place the beans and bay leaves in a large pot and cover with 2 quarts of water. Bring to a boil then reduce to a simmer. Simmer, covered, for 1 1/2 to 2 hours or until tender. Add more water if nece ...
Braised Romaine Hearts3 tablespoons butter4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise1/2 cup chicken or vegetable stock1 carrot, choppedSalt and ground black pepp ...
Cut Aubergines into 1 inch cubes, peel sweet potato and cut also into 1 inch cubes.Bruise the lemongrass and cut off the dry top half. Put lemongrass into processor with the coriander root and stems ...
Adjust oven rack to middle position; heat oven to 425 degrees.Melt butter in large Dutch oven over medium-high heat until foaming subsides.Add onion and cook, stirring occasionally, until soft and l ...