Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, washed
1 tsp. salt
3 tsp. melted butter
3 tsp. chopped fresh herbs (such as parsley, chives, thyme or sage)
4 Tbsp. grated sharp Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Wash potatoes.
Cut into thin slices but not all the way through.
Use a handle of a wooden spoon to prevent cutting all the way.
Put potatoes in a baking dish.
Fan them out slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with dry herbs.
Bake at 425\u00b0 for about 50 minutes.
Remove from oven. Sprinkle with cheeses and bake for 10 to 15 minutes until lightly browned and potatoes are soft inside.
Check with a fork.