Combine broccoli, cabbage, and carrots in a large bowl.Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.Fold mixture into the vegetables, then stir to combi ...
Fry the thinly sliced onions in oil until slightly golden.Cut the meat and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes.Add 2-3 glasses of hot water and ...
Preheat oven to 350 degrees.In a glass oven dish, throw in one can of red beans with its juices.Stir in the rest of the ingredients.Bake for one hour, stirring every 30 minutes. ...
Cook potatoes in lightly salted water approximately 20-25 minutes until they are tender, but still firm enough to cut. Let potatoes cool then peel and dice.Combine potatoes, red peppers, and olives ...
Mix oil & lemon juice well and set aside.Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired. ...
Dumplings:In a mixing bowl, add grated potatoes, salt and egg. Add flour, mixing well. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Cook partly covere ...
Note: use short ribs or shanks.Put the first three ingredients in heavy soup kettle. Cover and bring to boil over high heat then reduce heat to low and simmer 3 hours.Remove meat, let cool and disca ...
Wash bulgar wheat in cold water, squeeze, sprinkle with salt and set aside.Mash the grated onion with the coriander and pepper. Mix well with the cooled squash.Add bulgar and knead well like dough, ...
Combine sour cream or Balkan yogurt, fresh lime juice, brown sugar, sea salt and freshly ground black pepper in the bottom of your serving bowl. Add cabbage, onion, and cilantro and toss to coat.Enj ...
Wash and break ends off of green beans, and break into 1 inch lengths.In a large pot, bring water to boil and add 2 tablespoons olive oil, 3/4 teaspoon salt and BLANCH green beans for 30 SECONDS.Dra ...