Roasted Salted Pecans - cooking recipe

Ingredients

1 egg white, stiffly beaten
1 tsp. each; salt, sugar, milk and water

Preparation

Mix with egg white.
Add 1 quart pecan halves.
Cover nuts well.
Pour on foiled-lined cookie sheet.
Bake at 250\u00b0 for 1 hour. Stir every 15 minutes.