Linda'S Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
6 radishes
1 green pepper
2 carrots
1 medium cucumber
1 stalk celery
1 small onion (optional)
1 medium tomato
2 bottles Kraft cole slaw dressing
salt
pepper

Preparation

Clean
vegetables and shred in food processor or on hand shredder.
Add
salt and pepper to taste.
Add cole slaw dressing and mix well.
Serve chilled.