Drain canned vegetables.Chop onions, celery and pepper. Dissolve sugar in vinegar, oil and water.Pour over mixed vegetables.Let set overnight in refrigerator.Before serving, drain liquid from salad. ...
In 1 1/2-quart casserole, mix all the ingredients.Bake at 350\u00b0 for 1 1/2 hours, covered. ...
Blend all ingredients together.Pour enough milk until juicy. Pour into unbaked pie shell.Bake at 350\u00b0 for 1 hour. ...
Mix sugar, salad oil, white vinegar, water, black pepper and paprika.Mix well until sugar dissolves and pour over vegetables. Cover and refrigerate for several hours. ...
Drain 3 cans of beans.Pour contents into salad bowl.Chop up onion and add.Pour in vinegar and oil.Add spices to taste. Stir and allow to marinate for 12 plus hours.Serve chilled. ...
Combine all ingredients in a greased 9 x 13 inch pan. Top with 2 c. crushed cornflakes mixed with butter. Bake at 350\u00b0 for 1 hour. ...
Grate cabbage.Chop onion.Shred carrot.Mix cabbage, onion and carrot.Add mayonnaise, salt and a lot of black pepper.Mix well.Refrigerate. ...
Preheat oven to 350\u00b0.Stir together 2 eggs, slightly beaten, pumpkin, 1/3 cup sugar and spices.Spread over bottom of pie shell.Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.Stir ...
Slice raw potatoes with skins into 1/2-inch thick slices. Place on buttered cookie sheet.Sprinkle with Shake 'n Bake. Drizzle melted butter over top.Bake at 375\u00b0 for 30 minutes or until done. ...
Mix all but last three ingredients together thoroughly and pour into well-greased 9 x 13-inch pan.Cut oleo into dry cake mix. Sprinkle over pumpkin mixture.Bake at 350\u00b0 for 45 to 50 minutes.Coo ...