Pumpkin Pie Spiced Pecans - cooking recipe

Ingredients

2 1/2 cups shelled whole pecans (or nut of your choice)
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 egg white
1/4 teaspoon ginger, to taste
1/2 teaspoon nutmeg, to taste
1/4 teaspoon cinnamon, to taste

Preparation

Mix nuts in with egg white.
Add sugar and spices.
Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
Bake at 250 degrees for 25 minutes.
Cool on wax paper.
Store in airtight container.