My Mom'S Pumpkin Pie Filling - cooking recipe

Ingredients

6 eggs
2 cups sugar
1 (28 ounce) can pumpkin
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon ground allspice
1/2 teaspoon mace
1 1/2 cups milk

Preparation

Combine all ingredients in a large mixing bowl.
Ladle into pie shells.
Bake@ 450F for 10 minutes.
Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.