Bean Medley Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut wax beans
1 can garbanzo beans
1 can kidney bean (red or white)
1 can pinto beans
1/2 cup chopped red peppers or 1/2 cup yellow pepper
1/2 cup green onion, chopped
1 cup sugar
1 cup vinegar
1/3 cup salad oil
1 teaspoon salt
1 teaspoon fresh ground pepper

Preparation

Drain all beans and rinse.
Put in a large bowl.
Add peppers and onions.
Mix sugar,vinegar and salad oil.
Pour over bean mixture and all salt and pepper.
Toss and chill at least 4 hours.
Serve and enjoy.