Shred cabbage, slice onions and crush noodles.(Do not use soup seasoning of Ramen noodles.)Combine.Toast 1/2 to 1 cup almonds, then add 1/2 cup sesame seed.Add to cabbage mixture. Sesame seed will t ...
Sort and wash beans; place in large Dutch oven or stockpot. Add 10 cups water and salt, bring to boil and cook 1 minute. Remove from heat; cover and let stand 1 hour.Do not drain beans. Add celery, ...
In large saucepan, cook chicken, onions and garlic in hot oil over medium heat, 8 to 10 minutes, or until chicken is no longer pink and onion is tender.Drain fat.Add cumin, salt and pepper; cook and ...
Put potatoes in a large bowl and add salt and pepper.Moisten well with Pet milk.Sift about 1/2 cup flour over potatoes and coat potatoes well.Fry in deep fat until brown. ...
Cut ham in julienne strips.Dice celery, green pepper and onion. Slice eggs.Combine all ingredients and toss lightly with mayonnaise. Serve on lettuce. ...
Combine vinegar, sugar, oil and seasonings; beat until thoroughly blended.Pour over vegetables; mix lightly.Cover; marinate in dressing in refrigerator several hours or overnight. Drain.Makes 8 serv ...
Saute apple and onion in large pot. Add water or chicken broth, pumpkin, bay leaf, curry, nutmeg, and salt and pepper. Simmer for 15 minutes. Puree in blender or processor. Return to pot. Add 1/3 cu ...
Place potatoes in saucepan.Cover with water.Bring to boil and boil until tender.Drain, peel and mash or grate.While potatoes are still warm, mix in butter, yogurt, cilantro, pepper and salt.Transfer ...
Preheat oven to 300\u00b0. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan or 13 x 9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually b ...