Pumpkin (Squash) Soup - cooking recipe

Ingredients

1 medium tart apple, peeled, cored, and cubed
1 large onion, chopped
4 chicken bouillon cubes
3 cups water or chicken broth
2 cups cubed pumpkin
1 bay leaf
1 tsp. curry
1/8 tsp. nutmeg
salt and pepper to taste
1/3 cup milk

Preparation

Saute apple and onion in large pot. Add water or chicken broth, pumpkin, bay leaf, curry, nutmeg, and salt and pepper. Simmer for 15 minutes. Puree in blender or processor. Return to pot. Add 1/3 cup milk and simmer 5 minutes more.
Unpeeled apples work as well.